Roland Nicoise Olives from France, 97-Ounce Can
One 6.1-pound can
Provide a dish, hot or cold with a very different flavor or accent
Use in salad Nicoise, antipastos, puttanesca sauce, or cooked with pasta also idealfor garnishes and fits well in several types of paellaUse Roland Nicoise Olives in the traditional tapas of Spain or their American cousins
Roland Nicoise Olives are a 100 percent natural garnish black olive, packed in the Provence area of FranceThe olives are imported with the pit, and retain a unique tart flavorThey are graded for uniform size, flavor, and are packed in a brine solution
List Price:$42.00
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